Minnesota Legislature
Office of the Revisor of Statutes
Minnesota Administrative Rules
4658.0600 DIETARY SERVICE.
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Subpart 1.
Food quality.
Food must have taste, aroma, and appearance that encourages resident consumption of food.
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Subp. 2.
Nutritional status.
The nursing home must ensure that a resident is offered a diet which supplies the caloric and nutrient needs as determined by the comprehensive resident assessment. Substitutes of similar nutritive value must be offered to residents who refuse food served.
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Subp. 3.
Availability of diet manuals.
The most recent edition of diet manuals must be readily available in the dietary department.
History:
19 SR 1803
Published Electronically:
October 11, 2007
Official Publication of the State of Minnesota
Revisor of Statutes