Minnesota Administrative Rules

4655.8600 FOOD HANDLING.

Raw meat products shall be kept separated from cooked or prepared foods. Utensils or equipment and other food contact surfaces used in preparation of such products shall be thoroughly washed before being used for other foods; the person handling the raw products shall wash his or her hands thoroughly before touching other foods or utensils.

Statutory Authority:

MS s 144.56; 144A.02 to 144A.08

History:

17 SR 1279

Published Electronically:

January 19, 2005