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4640.3000 VENTILATION.

All rooms in which food is stored, prepared, or served or in which utensils are washed shall be well ventilated. The cooking area shall be ventilated to control temperatures, smoke, and odors.

Statutory Authority:

MS s 144.55; 144.56

Published Electronically:

November 12, 1997

Official Publication of the State of Minnesota
Revisor of Statutes