Minnesota Administrative Rules
This is an historical version of this rule part. Also view the current version.
4626.1605 7-202.11 RESTRICTION.
§
A.
Only those poisonous or toxic materials that are required for the operation and maintenance of a food establishment, including those for cleaning and sanitizing equipment and utensils and controlling insects and rodents, shall be allowed in a food establishment.
History:
23 SR 519
Published Electronically:
October 11, 2007
Official Publication of the State of Minnesota
Revisor of Statutes