Minnesota Administrative Rules

4626.0915 4-802.11 FREQUENCY OF LAUNDERING.

A.

Linens that do not come in direct contact with food shall be laundered between uses if they become wet, sticky, or visibly soiled.

B.

Cloth gloves specified in part 4626.0287, item D, shall be laundered before being used with a different type of raw animal food, including beef, lamb, poultry, pork, and fish.

C.

Linens used as specified in part 4626.0280 and cloth napkins shall be laundered between each use.

D.

Wet wiping cloths shall be laundered before being used with a fresh solution of cleanser or sanitizer.

E.

Dry wiping cloths shall be laundered as necessary to prevent contamination of food and clean serving utensils.

Statutory Authority:

MS s 31.101; 31.11; 144.05; 144.08; 144.12; 157.011

History:

23 SR 519

Published Electronically:

October 11, 2007