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Part 4626.0675

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4626.0675 4-301.11 COOLING, HEATING, AND HOLDING CAPACITIES.

Equipment for cooling and heating food, and holding cold and hot food, shall be sufficient in number and capacity to provide food temperatures specified in parts 4626.0130 to 4626.0420.

Statutory Authority:

MS s 31.101; 31.11; 144.05; 144.08; 144.12; 157.011

History:

23 SR 519

Published Electronically:

October 11, 2007

Official Publication of the State of Minnesota
Revisor of Statutes