Minnesota Administrative Rules

4626.0300 3-305.11 FOOD STORAGE.

A.

Except as specified in items B and C, food shall be protected from contamination by storing the food:

(1)

in a clean, dry location;

(2)

where it is not exposed to splash, dust, or other contamination; and

(3)

at least 15 cm (six inches) above the floor.

B.

Food in packages and working containers may be stored less than 15 cm (six inches) above the floor on case lot handling equipment specified in part 4626.0665.

C.

Pressurized beverage containers, cased food in waterproof containers, including bottles or cans, and milk containers in plastic crates may be stored on a floor that is clean and not exposed to floor moisture.

Statutory Authority:

MS s 31.101; 31.11; 144.05; 144.08; 144.12; 157.011

History:

23 SR 519

Published Electronically:

October 11, 2007