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4626.0245 3-302.13 PASTEURIZED EGGS; SUBSTITUTE FOR SHELL EGGS.*

A.

Pasteurized eggs or egg products shall be substituted for raw shell eggs in the preparation of Caesar salad, hollandaise or bearnaise sauce, mayonnaise, eggnog, ice cream, egg-fortified beverages, and other foods that are not:

(1)

cooked as specified in part 4626.0340, item A, subitem (1) or (2); or

(2)

included in part 4626.0340, item C, subitem (1).

B.

Tom and Jerry batter, mix, or base shall be obtained from a source that complies with parts 1550.3560 to 1550.3650.

Statutory Authority:

MS s 31.101; 31.11; 144.05; 144.08; 144.12; 157.011

History:

23 SR 519

Published Electronically:

October 11, 2007

Official Publication of the State of Minnesota
Revisor of Statutes