Minnesota Administrative Rules
This is an historical version of this rule part. Also view the current version.
4626.0245 3-302.13 PASTEURIZED EGGS; SUBSTITUTE FOR SHELL EGGS.*
§
A.
Pasteurized eggs or egg products shall be substituted for raw shell eggs in the preparation of Caesar salad, hollandaise or bearnaise sauce, mayonnaise, eggnog, ice cream, egg-fortified beverages, and other foods that are not:
History:
23 SR 519
Published Electronically:
October 11, 2007
Official Publication of the State of Minnesota
Revisor of Statutes