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3250.0100 PURPOSE.

The primary purpose of continuing education is to ensure the public of an optimum quality of dietetic and nutrition care by requiring dietitians and nutritionists to take part in educational programs designed to advance their professional skills and knowledge.

Statutory Authority:

MS s 148.623; 214.06; 214.12

History:

22 SR 595

Published Electronically:

October 19, 2000

Official Publication of the State of Minnesota
Revisor of Statutes