Minnesota Administrative Rules

1721.0344 MYCOPLASMA GALLISEPTICUM AND MYCOPLASMA SYNOVIAE.

Subpart 1.

Positive tests results.

Commercial egg-type chicken, commercial meat-type chicken, or commercial turkey breeding flocks that have a positive test result for Mycoplasma gallisepticum or Mycoplasma synoviae must be retested according to plan procedures or other equivalent procedures approved by the board.

Subp. 2.

Quarantine.

Commercial egg-type chicken, commercial meat-type chicken, or commercial turkey hatcheries or breeding flocks determined by the board to be infected with Mycoplasma gallisepticum or Mycoplasma synoviae must be quarantined and participate in an approved salvage program or be disposed of in a manner approved by the board.

Statutory Authority:

MS s 29.051; 35.03; 35.05; 35.245; 35.251

History:

37 SR 1396; 44 SR 609

Published Electronically:

December 4, 2019