Minnesota Administrative Rules
1550.3400 SUGAR VINEGAR.
"Sugar vinegar" is the product made by the alcoholic and subsequent acetous fermentations of solutions of sugar, syrup, molasses, or refiners' syrup and contains, in 100 cubic centimeters (20 degrees Celsius), not less than four grams of acetic acid.
Published Electronically:
September 23, 2013
Official Publication of the State of Minnesota
Revisor of Statutes