Minnesota Administrative Rules
1550.3370 VINEGAR, CIDER VINEGAR, APPLE VINEGAR.
"Vinegar," "cider vinegar," "apple vinegar," is the product made by the alcoholic and subsequent acetous fermentations of the juice of apples and contains in 100 cubic centimeters (20 degrees Celsius) not less than four grams of acetic acid.
Published Electronically:
September 23, 2013
Official Publication of the State of Minnesota
Revisor of Statutes