Minnesota Administrative Rules

1550.2840 RECONDITIONED AND SALVAGED FOOD REQUIREMENTS.

All distressed foods shall be subjected to such inspection, reconditioning, or salvaging as may reasonably be necessary to prepare said foods for use as human food. Distressed foods which upon reconditioning, salvaging, and inspection are found to be adulterated, below standard, misbranded, or insufficiently labeled shall not be acceptable for human food.

Statutory Authority:

MS s 31.101

Published Electronically:

September 23, 2013