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Minnesota Legislature

Office of the Revisor of Statutes


All food offered or accepted for cold storage must be in good, sound sanitary condition at the time of entry. No diseased, tainted, or otherwise unwholesome food may be placed in cold storage or kept therein. The owner of the food offered for cold storage and the warehouse operator accepting such articles of food will be held equally responsible for such food being in proper condition for cold storage at the time of entry.

Statutory Authority:

MS s 28.13


17 SR 1279

Published Electronically:

September 23, 2013