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Minnesota Legislature

Office of the Revisor of Statutes

1550.2050 PREVENTION OF CONTAMINATION.

All products before being canned, shall be washed, sorted, trimmed, and inspected. This part shall not be construed so as to require the washing of cabbage for sauerkraut.

Statutory Authority:

MS s 31.101; 31.36

Published Electronically:

September 23, 2013