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1550.2050 PREVENTION OF CONTAMINATION.

All products before being canned, shall be washed, sorted, trimmed, and inspected. This part shall not be construed so as to require the washing of cabbage for sauerkraut.

Statutory Authority:

MS s 31.101; 31.36

Published Electronically:

September 23, 2013

Official Publication of the State of Minnesota
Revisor of Statutes