Dry storage facilities shall be considered adequate when the following conditions are met:
supplies and products are stored in a sanitary manner to prevent spoilage and bacterial growth and are protected from contamination and adulteration;
supplies and products are stored not less than 18 inches from the walls and ceiling; an aisle measuring not less than 18 inches separates any stack which measures six skids on a side;
supplies and products are rotated and are arranged in an orderly manner to make easy their inspection, cleaning, and use.
September 23, 2013
Official Publication of the State of Minnesota
Revisor of Statutes