Minnesota Administrative Rules

1550.1300 SATISFACTORY COMPLIANCE FOR BAKERY PRODUCTS AND INGREDIENTS.

The sanitary condition of the product and its ingredients shall be considered satisfactory when the following conditions are met:

A.

the ingredients are free from adulteration or are within tolerances specified by the Federal Food and Drug Administration regulations;

B.

the ingredients are inspected upon receipt and at such other time as may be necessary to determine conditions which would constitute an adulterated ingredient; those ingredients found to be adulterated are not accepted and utilized but removed from the bakery as soon as is reasonably possible;

C.

production, delivery, and other handling procedures are inspected for the determination and subsequent elimination of unsanitary conditions or practices;

D.

products are free from adulteration or are within tolerances as specified by the Federal Food, Drug and Cosmetic Act and general regulations for its enforcement.

Statutory Authority:

MS s 31.10; 31.77

Published Electronically:

September 23, 2013