Minnesota Legislature
Office of the Revisor of Statutes
Minnesota Administrative Rules
1550.0980 DELIVERY EQUIPMENT TO HANDLE HOT FOOD.
Such delivery equipment used to handle hot food shall be designed to maintain a product temperature of 140 degrees Fahrenheit or higher during the delivery process.
Statutory Authority:
MS s 31.101
Published Electronically:
September 23, 2013
Official Publication of the State of Minnesota
Revisor of Statutes