Minnesota Administrative Rules

1545.1260 HAND-WASHING FACILITIES.

An adequate number of hand-washing facilities serving areas where dressed poultry, rabbits, or animals and edible products are prepared shall be operated by other than hand-operated controls or shall be of a continuous flow type which provides an adequate flow of water for washing hands.

Statutory Authority:

MS s 31.54

Published Electronically:

August 28, 2002