Minnesota Administrative Rules
1545.0850 NAME OF THE RETAIL MEAT CUT.
The name of the primal cut on the label shall be followed by a name which accurately describes the retail cut derived therefrom. For example: "beef plate;" "pork loin;" "veal leg;" "short ribs;" "blade roast;" "sirloin roast;" "beef loin;" "pork loin;" "beef round;" "sirloin steak;" "sirloin roast;" "tip steak;" "beef round steak;" "beef chuck roast;" "beef rib steak."
Published Electronically:
August 28, 2002
Official Publication of the State of Minnesota
Revisor of Statutes