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1545.0790 LEAF LARD.

"Leaf lard" is lard rendered at moderately high temperatures from the internal fat of the abdomen of the hog excluding that adherent to the intestines and has an iodine number not greater than 60.

Statutory Authority:

MS s 31.10; 31.101; 31.11

Published Electronically:

August 28, 2002

Official Publication of the State of Minnesota
Revisor of Statutes