Minnesota Administrative Rules
1545.0780 LARD.
"Lard" is the rendered fresh fat from hogs in good health at the time of slaughter, is clean, free from rancidity, and contains, necessarily incorporated in the process of rendering, not more than one percent of substances other than fatty acids and fat.
Published Electronically:
August 28, 2002
Official Publication of the State of Minnesota
Revisor of Statutes