Minnesota Administrative Rules
1545.0270 FAT LIMIT IN SAUSAGE.
"Frankfurters," "wieners," "vienna," "bologna," "garlic bologna," "knockwurst," and similar sausages which are prepared from one or more kinds of meat, meat by-products, poultry products, and other permitted ingredients shall not contain more than 30 percent fat in the finished product.
Published Electronically:
August 28, 2002
Official Publication of the State of Minnesota
Revisor of Statutes