Minnesota Administrative Rules

1545.0270 FAT LIMIT IN SAUSAGE.

"Frankfurters," "wieners," "vienna," "bologna," "garlic bologna," "knockwurst," and similar sausages which are prepared from one or more kinds of meat, meat by-products, poultry products, and other permitted ingredients shall not contain more than 30 percent fat in the finished product.

Statutory Authority:

MS s 31.10; 31.101; 31.11

Published Electronically:

August 28, 2002