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1545.0150 MEAT COMPARTMENT.

The meat compartment must be completely enclosed and have floors, walls, and ceilings which are constructed of smooth, impervious, tight fitting material that is designed to facilitate cleaning. The meat compartment must be kept in proper sanitary condition at all times when so used and must be thoroughly cleaned after each daily operation.

Statutory Authority:

MS s 31.10; 31.101; 31.11

Published Electronically:

August 28, 2002

Official Publication of the State of Minnesota
Revisor of Statutes