Minnesota Administrative Rules

1540.3010 SHANKLESS AND HOCKLESS.

The terms "shankless" and "hockless" shall apply only to hams and pork shoulders from which the shank or hock has been completely removed, thus eliminating the entire tibia and fibula, or radius and ulna, respectively, together with the overlying muscle, skin, and other tissue.

Statutory Authority:

MS s 31A.08

Published Electronically:

August 28, 2002