Minnesota Administrative Rules

1540.2950 GELATIN.

As used on labels of meat or product, the term "gelatin" shall mean the jelly prepared in official establishments by cooking pork skins, tendons, or connective tissue from an inspected and passed product, and dry commercial gelatin or the jelly resulting from its use.

Statutory Authority:

MS s 31A.08

Published Electronically:

August 28, 2002