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Chapter 1540
Topics
Part 1540.0530
1540.0530 REQUIREMENTS FOR SANITARY CONDITIONS FOR ESTABLISHMENTS AND PREMISES.
Establishments and premises on or in which animals are slaughtered or in which any meat or product is prepared or handled, shall be maintained in sanitary condition, and to this end the requirements of parts 1540.0540 to 1540.0630 shall be complied with.
Statutory Authority:
MS s 31A.08
Published Electronically:
August 28, 2002
Official Publication of the State of Minnesota
Revisor of Statutes