Minnesota Administrative Rules

1525.2700 WHEY CHEESE.

Whey cheese (so-called) is produced by various processes from the constituents of whey. There are a number of varieties, each of which bears a distinctive name, according to the nature of the process by which it has been produced, as for example, "Ricotta," "Zieger," "Primost," "Mysost." (Note: not defined by federal.)

Statutory Authority:

MS s 32.484

History:

25 SR 1464

Published Electronically:

September 26, 2007