Minnesota Administrative Rules

1525.2650 PART-SKIM RICOTTA CHEESE.

Part-skim ricotta cheese conforms to the definition and standard of identity prescribed by parts 1525.2600 to 1525.2640 for ricotta cheese, except that it contains less than 11 percent of milk fat, but not less than six percent.

Statutory Authority:

MS s 32.484

History:

25 SR 1464

Published Electronically:

September 26, 2007