For the purposes of parts 1525.2600 to 1525.2640 the word "milk" means cow's milk, which may be adjusted by separating part of the fat therefrom or by adding thereto one or more of the following: cream, skim milk, concentrated skim milk, nonfat dry milk, water in sufficient quantity to reconstitute any concentrated skim milk or nonfat dry milk used.
MS s 32.484
25 SR 1464
September 26, 2007
Official Publication of the State of Minnesota
Revisor of Statutes