Samples to be used for the testing of protein content must be collected and handled in the same manner as samples used for bacterial tests as prescribed in the current edition of Standard Methods for the Examination of Dairy Products published by the American Public Health Association. The minimum size for a fresh milk sample must be two ounces (0.0592 liter).
MS s 31.11
13 SR 980
September 26, 2007
Official Publication of the State of Minnesota
Revisor of Statutes