Minnesota Administrative Rules

1525.2320 REQUIREMENTS FOR CERTIFICATION.

A milk laboratory that desires to be certified to conduct tests for the purpose of enforcement of requirements for distribution of milk, milk products, or goat milk under the Grade A label must: use only analysts approved to conduct laboratory sampling procedures, bacterial counts, detection of inhibitory substances, coliform determinations, and/or phosphatase and temperature checks; employ sampling procedures and required laboratory examinations that are in substantial compliance with the 16th edition of Standard Methods for Examination of Dairy Products of the American Public Health Association and the 17th edition of Official Methods of Analyses of the Association of Analytical Chemists; and otherwise meet the requirements of Minnesota Statutes, section 32.394, subdivision 4.

Statutory Authority:

MS s 31.10; 31.101; 31.11; 32.394; 32.415

History:

13 SR 980; 26 SR 627

Published Electronically:

September 26, 2007