Minnesota Administrative Rules

1510.2130 INGREDIENTS.

Subpart 1.

Name.

The name of each ingredient or collective term for the grouping of ingredients, when required to be listed, shall be the official or tentative ingredient name as defined in the Official Definitions of Feed Ingredients as published in the Official Publication of the Association of American Feed Control Officials, or, if an official or tentative ingredient name is not published, the common or usual name for the ingredient may be used if the ingredient has a common accepted name that requires no definition, such as sugar.

Subp. 2.

Format.

The name of each ingredient must be shown in letters or type of the same size, font, and color. No reference to quality or grade of an ingredient shall appear in the ingredient statement of a commercial feed. The term "dehydrated" may precede the name of any product that has been artificially dried.

Subp. 3.

Single ingredient product.

A single ingredient product defined by the Association of American Feed Control Officials is not required to have an ingredient statement.

Subp. 4.

Iodized.

If the word "iodized" is used in connection with a feed ingredient, the feed ingredient must contain not less than 0.007 percent iodine, uniformly distributed.

Statutory Authority:

MS s 25.40

History:

29 SR 655

Published Electronically:

July 24, 2008