language to be deleted (2) new language
Laws of Minnesota 1991 CHAPTER 327-S.F.No. 1050 An act relating to agriculture; permitting certain requirements for processing of farmstead cheese; amending Minnesota Statutes 1990, section 32.486, subdivision 1a. BE IT ENACTED BY THE LEGISLATURE OF THE STATE OF MINNESOTA: Section 1. Minnesota Statutes 1990, section 32.486, subdivision 1a, is amended to read: Subd. 1a. [PROCESSING REQUIREMENTS.] (a) Milk used to manufacture Minnesota farmstead cheese may not be more than 48 hours old when used. (b)
Pasteurization is required in all facilities making Minnesota farmstead cheese and facilities making 70,000 pounds or less of cultured dairy food per year.Before requiring pasteurization, the commissioner shall provide a plan at least 60 days before the next inspection to the manufacturer to assist the manufacturer in meeting the processing and facility requirements. The commissioner may require pasteurization if test samples demonstrate cheese and cultured dairy foods are not free of pathogens. The commissioner must inspect facilities at least four times each year. Sec. 2. [EFFECTIVE DATE.] Section 1 is effective July 1, 1991. Presented to the governor May 31, 1991 Signed by the governor June 4, 1991, 8:54 p.m.
Official Publication of the State of Minnesota
Revisor of Statutes