Key: (1) language to be deleted (2) new language
Laws of Minnesota 1983
CHAPTER 300--S.F.No. 346
An act relating to agriculture; granting the
commissioner powers relating to agricultural
promotion; changing certain procedures related to
fees; redefining certain terms; changing the coverage
of the consolidated food licensing law; exempting
certain vending machines from inspection fees;
permitting the sale of certain eggs for human
consumption; updating certain provisions; specifying
certain plumbing and sewage disposal requirements;
changing the coverage of certain animal processing
laws; prohibiting sale or possession of certain meat;
changing certain fees; changing the dates of reports
from and payments to certain agricultural societies;
eliminating certain duties of the commissioner of
agriculture and county agricultural agents;
eliminating the prohibition on manufacture or use of
certain preservative compounds; eliminating provisions
relating to the dairy industry; adjusting fees for
inspection of warehouses; directing the commissioner
of agriculture to adopt a mandatory collective
ratemaking procedure for warehousemen; amending
Minnesota Statutes 1982, sections 17B.15, subdivision
1; 28A.03; 28A.09, subdivision 1; 29.235; 31.01,
subdivision 20; 31.10; 31.101, subdivisions 3, 4, 5,
6, 7, and 8; 31.51, subdivision 2; 31.56, subdivision
1; 31A.02, subdivision 5; 31A.10; 31A.15; 32.394,
subdivision 8; 34.05, subdivision 1; 38.02,
subdivisions 1 and 3; 231.11; 231.12; 231.16; 232.22,
subdivision 3; proposing new law coded in Minnesota
Statutes, chapters 17 and 31; repealing Minnesota
Statutes 1982, sections 17.031; 17.032; 17B.15,
subdivision 2; 31.401 to 31.406; 32.472; and 32.473.
BE IT ENACTED BY THE LEGISLATURE OF THE STATE OF MINNESOTA:
Section 1. [17.1015] [PROMOTIONAL EXPENDITURES.]
In order to accomplish the purposes of section 17.101, the
commissioner may participate jointly with private persons in
appropriate programs and projects and may enter into contracts
to carry out those programs and projects. The contracts may not
include the acquisition of land or buildings and are not subject
to the provisions of chapter 16 relating to competitive bidding.
The commissioner may spend money appropriated for the
purposes of section 17.101, and expenditures made pursuant to
section 17.101 for food, lodging, or travel are not governed by
the travel rules of the commissioner of employee relations.
Sec. 2. Minnesota Statutes 1982, section 17B.15,
subdivision 1, is amended to read:
Subdivision 1. [ADMINISTRATION; APPROPRIATION.] The fees
for inspection and weighing shall be fixed by the commissioner
and be a lien upon the grain. The commissioner shall set fees
for all inspection and weighing in an amount adequate to pay the
expenses of carrying out and enforcing the purposes of sections
17B.01 to 17B.23, including the portion of general support costs
and statewide indirect costs of the agency attributable to that
function, with a reserve sufficient for up to six months, and
including repayment by the department of any amount appropriated
from the general fund to establish the grain inspection and
weighing account. The fees may be adjusted and set so as to
establish a six month or less reserve. The commissioner shall
review the fee schedule twice each year. Fee adjustments are
not subject to chapter 14. Payment shall be required for
services rendered. If the grain is in transit, the fees shall
be paid by the carrier and treated as advance charges, and, if
received for storage, the fees shall be paid by the
warehouseman, and added to the storage charges.
All fees collected and all fines and penalties for
violation of any provision of this chapter shall be deposited in
the grain inspection and weighing account, which is created in
the state treasury for carrying out the purpose of sections
17B.01 to 17B.23. The money in the account is annually
appropriated to the commissioner of agriculture to administer
the provisions of sections 17B.01 to 17B.23.
Sec. 3. Minnesota Statutes 1982, section 28A.03, is
amended to read:
28A.03 [DEFINITIONS.]
As used in sections 28A.01 to 28A.16 the terms defined in
this section shall have the following meanings:
(a) "Commissioner" means the commissioner of agriculture of
the state of Minnesota.
(b) "Person" means any individual, firm, corporation,
company, association, cooperative or partnership and includes
any trustee, receiver, assignee or other similar representative
thereof.
(c) "Place of business" means every location where food or
food items are manufactured, processed, sold, stored or handled,
including buildings, locations, permanent or portable
structures, carnivals, circuses, fairs, or any other permanent
or temporary location.
Any vehicle or similar mobile unit from which food is sold
shall be considered a place of business for purposes of this
section if the food therefrom has been manufactured, packaged or
dispensed from bulk, or processed in any manner thereon.
(d) "Food" includes every article used for, entering into
the consumption of, or used or intended for use in the
preparation of food, drink, confectionery, or condiment for man,
whether simple, mixed or compound.
(1) "Perishable food" is food which includes, but is not
limited to fresh fruits, fresh vegetables, and other products
which need protection from extremes of temperatures in order to
avoid decomposition by microbial growth or otherwise.
(2) "Readily perishable food" is food or a food ingredient
consisting in whole or in part of milk, milk products, eggs,
meat, fish, poultry or other food or food ingredient which is
capable of supporting rapid and progressive growth of infectious
or toxigenic micro-organisms.
(3) "Frozen food" is food which is processed and preserved
by freezing in accordance with good commercial practices and
which is intended to be sold in the frozen state.
(4) For the purposes of this definition, packaged food in
hermetically sealed containers processed by heat to prevent
spoilage; packaged pickles; jellies, jams and condiments in
sealed containers; bakery products such as bread, rolls, buns,
donuts, fruit-filled pies and pastries; dehydrated packaged
food; and dry or packaged food so low in moisture content as to
preclude development of micro-organisms are not "perishable
food," "readily perishable food," or "frozen food" within the
meaning of definitions (1), (2) and (3) herein when they are
stored and handled in accordance with good commercial practices.
(e) "Sell and sale" includes the keeping, offering, or
exposing for sale, use, transporting, transferring, negotiating,
soliciting, or exchange of food, the having in possession with
intent to sell, use, transport, negotiate, solicit, or exchange
the same and the storing, or carrying thereof in aid of traffic
therein whether done or permitted in person or through others.
(f) "Principal mode of business" means that type of
business described under either (a), (b), (c) or (d) in section
28A.05 within which category the greatest amount of the
applicant's food business lies.
(g) A "Custom processor" is means a person who for a
fee slaughters animals or processes noninspected meat for the
owner of such the animals, and returns the meat products derived
from such the slaughter or processing to the owner. "Custom
processor" shall does not include a person who slaughters
animals or poultry and/or processes meat for the owner of the
animals or poultry on the farm or premises of the owner of such
the animals, meat, or poultry. For the purpose of this clause,
"animals" or "meat" do not include poultry or game animals or
meat derived therefrom.
Sec. 4. Minnesota Statutes 1982, section 28A.09,
subdivision 1, is amended to read:
Subdivision 1. Every coin operated food vending machine
shall be subject to an annual state inspection fee of $2 for
each nonexempt machine, provided that:
(a) Food vending machines may be inspected by either a home
rule charter or statutory city, or a county, but not both, and
if inspected by a home rule charter or statutory city, or a
county they shall not be subject to the state inspection fee,
but the home rule charter or statutory city, or the county may
impose a reasonable inspection or license fee. A home rule
charter or statutory city or county that does not inspect food
vending machines shall not impose a food vending machine
inspection or license fee.
(b) Vending machines dispensing only gum balls, hard candy,
unsorted confections, bottled or canned soft drinks or ice
manufactured and packaged by another shall be exempt from the
state inspection fee, but may be inspected by the state, or by a
home rule charter city or statutory city or a county which may
impose a reasonable inspection or license fee.
Sec. 5. Minnesota Statutes 1982, section 29.235, is
amended to read:
29.235 [SALE OF SHELL EGGS.]
Checks, and dirties and grade C eggs as defined by the
commissioner, shall not be sold for human consumption as shell
eggs, but may be sold as such to be processed for human
consumption by a processor licensed by the commissioner to break
eggs for resale, except that a producer may sell such shell eggs
of his own production on his premises directly to a household
consumer for the consumer's own personal use.
Sec. 6. Minnesota Statutes 1982, section 31.01,
subdivision 20, is amended to read:
Subd. 20. [CONSUMER COMMODITY.] "Consumer commodity,"
except as otherwise specifically provided by this subdivision,
means any food as defined in subdivision 3 or by the federal
act. Such term does not include:
(a) Any tobacco or tobacco product.
(b) Any commodity subject to packaging or labeling
requirements imposed under chapter 24, or sections 35.40 to
35.60.
(c) Any drug subject to the provisions of sections 151.34
to 151.40.
(d) Any beverage subject to the provisions of chapter 340.
(e) Any commodity subject to the provisions of chapter 21.
Sec. 7. Minnesota Statutes 1982, section 31.10, is amended
to read:
31.10 [STANDARDS, DEFINITIONS; PROMULGATION.]
For the purpose of preventing fraud and deception in the
manufacture, use, sale, and transportation of food, or for the
purpose of protecting and preserving the public health, it shall
be the duty of the commissioner to fix, adopt, and publish, from
time to time, by rulings or regulations, in writing, definitions
and standards of quality, purity, identity, composition,
analysis, content and strength of articles of food, for which no
definitions and standards are prescribed by law, and such
definitions and standards so fixed, adopted, and published by
the commissioner shall be the lawful definitions and standards
thereof before all courts; provided that when definitions and
standards have been or may be fixed by the secretary of the
department of agriculture, or the secretary of the department of
health, education and welfare and human services of the United
States, except in cases where definitions or standards otherwise
are prescribed by law, they may be accepted by the commissioner
and if accepted, published as definitions or standards for
Minnesota. All definitions and standards promulgated and
adopted by the commissioner shall be done in the manner provided
by law. Until such definitions and standards are promulgated
and adopted in the manner stated, the definitions and standards
heretofore prescribed by law or promulgated and adopted by the
commissioner shall remain in full force and effect, except as
otherwise prescribed by law. Any person who shall manufacture,
use, sell, transport, package, offer for sale or transportation,
or have in possession with the intent to sell, package,
repackage, offer for sale or transportation, or use, or
transport, any article of food, which does not conform to such
definitions or standards so fixed, adopted, and published, shall
be guilty of a misdemeanor.
Sec. 8. Minnesota Statutes 1982, section 31.101,
subdivision 3, is amended to read:
Subd. 3. Federal pesticide chemical regulations and
amendments thereto in effect on April 1, 1975 1982 adopted under
authority of the federal act Federal Insecticide, Fungicide and
Rodenticide Act, as provided by United States Code, title 7,
chapter 6, are the pesticide chemical regulations in this
state. Such regulations may be amended by the commissioner
proceeding in accordance with the Administrative Procedure Act.
Sec. 9. Minnesota Statutes 1982, section 31.101,
subdivision 4, is amended to read:
Subd. 4. Federal food additive regulations and amendments
thereto in effect on April 1, 1975 1982 adopted under authority
of the federal act, as provided by Code of Federal Regulations,
title 21, parts 170 to 199, are the food additive regulations in
this state. Such regulations may be amended by the commissioner
proceeding in accordance with the Administrative Procedure Act.
Sec. 10. Minnesota Statutes 1982, section 31.101,
subdivision 5, is amended to read:
Subd. 5. Federal color additive regulations and amendments
thereto in effect on April 1, 1975 1982 adopted under authority
of the federal act, as provided by Code of Federal Regulations,
title 21, parts 70 to 82, are the color additive regulations in
this state. Such regulations may be amended by the commissioner
proceeding in accordance with the Administrative Procedure Act.
Sec. 11. Minnesota Statutes 1982, section 31.101,
subdivision 6, is amended to read:
Subd. 6. Federal special dietary use regulations and
amendments thereto in effect on April 1, 1975 1982 adopted under
authority of the federal act, as provided by Code of Federal
Regulations, title 21, parts 104 and 105, are the special
dietary use regulations in this state. Such regulations may be
amended by the commissioner proceeding in accordance with the
Administrative Procedure Act.
Sec. 12. Minnesota Statutes 1982, section 31.101,
subdivision 7, is amended to read:
Subd. 7. Federal regulations and amendments thereto in
effect on April 1, 1975 1982 adopted under the fair packaging
and labeling act, as provided by United States Code, title 15,
U.S.C. sections 1451 to 1461, are the regulations in this
state. Such regulations may be amended by the commissioner
proceeding in accordance with the Administrative Procedure Act;
provided that the commissioner shall not adopt amendments to
such regulations or adopt other regulations which are contrary
to the labeling requirements for the net quantity of contents
required pursuant to section 4 of the Fair Packaging and
Labeling Act and the regulations promulgated thereunder.
Sec. 13. Minnesota Statutes 1982, section 31.101,
subdivision 8, is amended to read:
Subd. 8. Applicable federal regulations including
recodification contained in Code of Federal Regulations, title
21, Chapter 1, parts 0-1299, Food and Drugs, in effect April 1,
1980 1982, and not otherwise adopted herein, also are adopted as
food regulations of this state. Such regulations may be amended
by the commissioner in accordance with the Administrative
Procedure Act.
Sec. 14. [31.175] [WATER, PLUMBING, AND SEWAGE.]
A person who is required by statutes administered by the
department of agriculture, or by rules adopted pursuant to those
statutes, to provide a suitable water supply, or plumbing or
sewage disposal system, may not engage in the business of
manufacturing, processing, selling, handling, or storing food at
wholesale or retail unless his water supply is satisfactory
under plumbing codes adopted by the department of health and his
sewage disposal system satisfies the rules of the pollution
control agency.
Sec. 15. Minnesota Statutes 1982, section 31.51,
subdivision 2, is amended to read:
Subd. 2. [SLAUGHTER HOUSE.] "Slaughter house" means an
establishment in which animals other than poultry are
slaughtered and, eviscerated, or dressed for human food.
Sec. 16. Minnesota Statutes 1982, section 31.56,
subdivision 1, is amended to read:
Subdivision 1. [FARMER'S OWN ANIMALS.] The provisions of
Sections 31.51 to 31.58 do not apply to a farmer slaughtering
his own animals, rabbits, or poultry, on his own farm for: (1)
his own use, (2) the use of his immediate family, or (3) sale
directly to the ultimate consumer; or to the farmer slaughtering
his own animals on his own farm for his own use or the use of
his household and nonpaying guests and employees.
Sec. 17. Minnesota Statutes 1982, section 31A.02,
subdivision 5, is amended to read:
Subd. 5. [CUSTOM PROCESSING.] "Custom meat processing"
means the slaughtering and, eviscerating, dressing, or
processing of an animal or the processing of meat products for
the owner of the animal or of the meat products when all meat
products derived from custom slaughter are returned to the owner
of the animal or of the meat products. No person shall sell,
offer for sale, or have in his possession with intent to sell
any meat derived from custom meat processing.
Sec. 18. Minnesota Statutes 1982, section 31A.10, is
amended to read:
31A.10 [PROHIBITIONS.]
No persons shall may, with respect to any animal or any
carcasses, parts of carcasses, meat, or meat food products of
any animals:
(a) slaughter any animals or prepare any articles which are
capable of use as human food, at any establishment preparing
articles solely for intrastate commerce, except in compliance
with the requirements of sections 31A.01 to 31A.31.;
(b) sell, transport, offer for sale or transportation, or
receive for transportation, in intrastate commerce (1) any
articles which are capable of use as human food, and are
adulterated or misbranded at the time of sale, transportation,
offer for sale or transportation, or receipt for transportation;
or (2) any articles required to be inspected under sections
31A.01 to 31A.16 unless they have been so inspected and passed.;
(c) do, with respect to any articles which are capable of
use as human food, any act while they are being transported in
intrastate commerce or held for sale after transportation, which
is intended to cause or has the effect of causing articles to be
adulterated or misbranded; or
(d) sell, offer for sale, or have in his possession with
intent to sell, any meat derived from custom processing.
Sec. 19. Minnesota Statutes 1982, section 31A.15, is
amended to read:
31A.15 [EXEMPTIONS.]
Subdivision 1. [INSPECTION.] The provisions of sections
31A.01 to 31A.16 requiring inspection of the slaughter of
animals and the preparation of the carcasses, parts thereof of
carcasses, meat, and meat food products at establishments
conducting slaughter and preparation shall do not apply:
(1) to the slaughtering processing by any person of his own
animals and the preparation by him and transportation in
intrastate commerce of the carcasses, parts thereof of
carcasses, meat, and meat food products of his own animals
exclusively for use by him and members of his household and his
nonpaying guests and employees; nor or
(2) to the custom slaughter processing by any person of
cattle, sheep, swine, or goats delivered by the owner for
slaughter processing, and the preparation by a slaughterer and
or transportation in intrastate commerce of the carcasses, parts
thereof of carcasses, meat, and meat food products of animals,
exclusively for use, in the household of the owner, by him and
members of his household and his nonpaying guests and employees;
provided, that all meat derived from custom slaughter processing
of cattle, sheep, swine, or goats shall be identified and
handled as required by the commissioner, during all phases of
slaughtering processing, chilling, cooling, freezing,
preparation, storage, and transportation; and provided further,
that the custom slaughterer processor does not engage in the
business of buying or selling any carcasses, parts of carcasses,
meat, or meat food products of any animals capable of use as
human food unless the carcasses, parts of carcasses, meat, or
meat food products have been inspected and passed and are
identified as having been inspected and passed by the Minnesota
department of agriculture or the United States department of
agriculture.
Subd. 2. [SANITARY CONDITIONS.] The slaughter processing
of animals and preparation of articles referred to in
subdivision 1, paragraph clause (2) shall be conducted in
accordance with the sanitary conditions that the commissioner
may by regulations rule prescribe. Violation of his regulation
a rule is prohibited.
Subd. 3. [ADULTERATION AND MISBRANDING.] The adulteration
and misbranding provisions of sections 31A.01 to 31A.16, other
than the requirement of the inspection legend, shall apply to
articles which are not required to be inspected under this
section.
Sec. 20. Minnesota Statutes, section 32.394, subdivision
8, is amended to read:
Subd. 8. [EXPLORATORY PRELIMINARY INSPECTIONS.] Any
processor of milk, milk products, or goat milk who wishes to
acquaint himself and his producers with Grade A requirements may
make a request to the commissioner for exploratory inspections
and meetings for this purpose. Upon receipt of such request,
the commissioner at his convenience shall cause such exploratory
inspections to be made and such meetings to be held as are
necessary to acquaint said processor and producers with such
requirements. If, after such exploratory inspections are made
and such meetings are held and when in his opinion his field
service has brought his producers into compliance with said
requirements, said processor wishes to avail himself of further
inspection service, he shall so apply on a form furnished by the
commissioner, stating the number of farms to be inspected. Such
applications shall be accompanied by a fee payable to the state
treasurer in an amount of not less than $50 and not more than
$300, which fee is to be charged for preliminary inspection
prior to continuous inspection, and assessments over $50 are to
be determined by charging $1 for each farm over 50, but shall
not exceed $300 if more than 300 farms are inspected; provided
that, if the plant and farms are accepted for continuous
inspection, this charge shall be made only once. If the
preliminary inspection discloses that the processor is eligible
for use of the Grade A label on his products and before he so
labels said products, he shall apply for continuous inspection
on a form furnished by the commissioner and shall hold a Grade A
permit. Such application shall be accompanied by a fee of not
less than $100 nor more than $400 $500 per plant and of not less
than $15 nor more than $40 $50 per farm, said fee to be paid
annually by the processor. The commissioner as he deems
necessary to more nearly meet the cost of the service, annually
may adjust the assessments within the limits set herein.
Sec. 21. Minnesota Statutes 1982, section 34.05,
subdivision 1, is amended to read:
Subdivision 1. [APPLICATION.] Any person who distributes
soft drinks or other nonalcoholic beverages manufactured outside
of this state, for sale within this state, shall apply for
registration with the commissioner in such form and furnish such
information as he may require. Samples of all soft drinks or
other nonalcoholic beverages manufactured for sale and sold
within this state shall be submitted to the commissioner once
each year for laboratory examination. Each application shall be
accompanied by a registration fee of $100 set in accordance with
section 28A.05, clause (c), which shall constitute the
registration fee in case registration is granted, and one-half
of which may be retained to reimburse the state for inspection
should registration be refused. If the commissioner finds that
the samples submitted are up to accepted standards, and
otherwise comply with the laws of this state, he shall issue to
the applicant a certificate of registration.
Sec. 22. Minnesota Statutes 1982, section 38.02,
subdivision 1, is amended to read:
Subdivision 1. [PRO RATA DISTRIBUTION; CONDITIONS.] (1)
Money appropriated to aid county and district agricultural
societies and associations shall be distributed among all county
and district agricultural societies or associations in the state
pro rata, upon condition that each of them has complied with the
conditions specified in clause (2).
(2) To be eligible to participate in such distribution,
each such agricultural society or association (1) (a) shall have
held an annual fair for each of the three years last past,
unless prevented from doing so because of a calamity or an
epidemic declared by the local board of health or the state
commissioner of health to exist; (2) (b) shall have an annual
membership of 25 or more; (3) (c) shall have paid out to
exhibitors for premiums awarded at the last fair held a sum not
less than the amount to be received from the state; (4) (d)
shall have published and distributed not less than three weeks
before the opening day of the fair a premium list, listing all
items or articles on which premiums are offered and the amounts
of such premiums and shall have paid premiums pursuant to the
amount shown for each article or item to be exhibited; provided
that premiums for school exhibits may be advertised in the
published premium list by reference to a school premium list
prepared and circulated during the preceding school year; and
shall have collected all fees charged for entering an exhibit at
the time the entry was made and in accordance with schedule of
entry fees to be charged as published in the premium list; (5)
(e) shall have paid not more than one premium on each article or
item exhibited, excluding championship or sweepstake awards, and
excluding the payment of open class premium awards to 4H Club
exhibits which at this same fair had won a first prize award in
regular 4H Club competition; (6) (f) shall have submitted its
records and annual report to the commissioner of agriculture on
a form provided by the commissioner of agriculture, on or before
the first day of November December of the current year.
(3) All payments authorized under the provisions of this
chapter shall be made only upon the presentation by the
commissioner of agriculture with the commissioner of finance of
a statement of premium allocations. As used herein the term
premium shall mean the cash award paid to an exhibitor for the
merit of an exhibit of livestock, livestock products, grains,
fruits, flowers, vegetables, articles of domestic science,
handicrafts, hobbies, fine arts, and articles made by school
pupils, or the cash award paid to the merit winner of events
such as 4H Club or Future Farmer Contest, Youth Group Contests,
school spelling contests and school current events contests, the
award corresponding to the amount offered in the advertised
premium list referred to in schedule 2. Payments of awards for
horse races, ball games, musical contests, talent contests,
parades, and for amusement features for which admission is
charged, are specifically excluded from consideration as
premiums within the meaning of that term as used herein. Upon
receipt of the statement by the commissioner of agriculture, it
shall be the duty of the commissioner of finance to draw his
voucher in favor of the agricultural society or association for
the amount to which it is entitled under the provisions of this
chapter, which amount shall be computed as follows: On the
first $750 premiums paid by each society or association, such
society or association shall receive 100 percent reimbursement;
on the second $750 premiums paid, 80 percent; on the third $750
premiums paid, 60 percent; and on any sum in excess of $2,250,
40 percent.
(4) If the total amount of state aid to which the
agricultural societies and associations are entitled under the
provisions of this chapter exceeds the amount of the
appropriation therefor, the amounts to which the societies or
associations are entitled shall be pro rated so that the total
payments by the state will not exceed the appropriation.
Sec. 23. Minnesota Statutes 1982, section 38.02,
subdivision 3, is amended to read:
Subd. 3. [CERTIFICATION, COMMISSIONER OF AGRICULTURE.] Any
county or district agricultural society which may have has held
its second annual fair shall be is entitled to share pro rata in
such the distribution. The commissioner of agriculture shall
certify to the secretary of the state agricultural society,
within 30 days after payments have been made hereunder, a list
of all county or district agricultural societies that have
complied with this chapter, and which are entitled to share in
such the appropriation. All payments hereunder shall be made on
or before December 20 of the year in which the fair is held or
within 30 days after all societies have submitted their annual
report to the commissioner of agriculture, whichever is later
within three months after the agricultural societies submitted
their reports under subdivision 1, clause (2)(f).
Sec. 24. Minnesota Statutes 1982, section 231.11, is
amended to read:
231.11 [SCHEDULE OF RATES.]
Every warehouseman shall file with the department and print
and keep open for public inspection a schedule of rates. The
department may determine and prescribe the form in which the
schedules required by this chapter to be filed with the
department and to be kept open for public inspection shall be
prepared and arranged and may change the form from time to time
if it shall be found expedient. In order to insure
nondiscriminatory rates and charges for all depositors, the
commissioner shall establish a collective rate-making procedure
which will insure the publication and maintenance of just and
reasonable rates and charges under uniform, reasonably related
rate structures. These procedures shall provide for the joint
consideration, initiation, and establishment of rates and
charges, and shall assure that the respective revenues and
expenses of warehousemen engaged in warehouse services are
ascertained. Any participating warehouseman party to a
collectively mandated rate or charge has the right to petition
the commissioner for the establishment of a rate or charge which
deviates from the collectively set rate. Upon receiving the
commissioner's approval, that warehouseman may proceed to
establish the requested rate or charge. All warehousemen
subject to rate regulation under this chapter must comply with
the commissioner's rate-making procedures. No warehouseman
shall undertake to perform any service, or store any goods,
wares, or merchandise, unless or until such a schedule of rates
has been filed and published in accordance with the provisions
of this chapter; provided, that. In case of emergency, however,
a service or storage not specifically covered by the schedules
filed, may be performed or furnished at a reasonable rate, which
rate shall forthwith must then be promptly filed, and shall be
which is subject to review in accordance with the provisions of
this chapter.
Sec. 25. Minnesota Statutes 1982, section 231.12, is
amended to read:
231.12 [CHANGE OF RATES.]
Unless the department otherwise orders, no change shall be
made by any warehouseman, in may change any rate except after 30
ten days' notice to the department and to the public as herein
provided pursuant to this section. Such Notice shall be given
by filing with the department and keeping open for public
inspection new schedules or supplements stating plainly the
changes to be made in the schedules then in force and the time
when the changes will go into effect. The department for good
cause shown, may, after hearing, allow changes without requiring
the 30 ten days' notice herein provided for by an order
specifying the changes so to be made and, the time when they
shall take effect, and the manner in which they shall be filed
and published.
Sec. 26. Minnesota Statutes 1982, section 231.16, is
amended to read:
231.16 [WAREHOUSEMAN TO OBTAIN LICENSE.]
Every person desiring to engage in the business of
warehouseman, before engaging therein, shall be licensed
annually by, and shall be under the supervision and subject to
the inspection of, the department. Written application in the
form prescribed by the department shall be made to the
department for license, specifying the city in which it is
proposed to carry on the business of warehousing, the location,
size, character, and equipment of the buildings or premises to
be used by the warehouseman, the kind of goods, wares, and
merchandise intended to be stored therein, the name of the
person or corporation operating the same, and of each member of
the firm or officer of the corporation, and any other facts
necessary to satisfy the department that the property proposed
to be used is suitable for warehouse purposes and that the
warehouseman making the application is qualified to carry on the
business of warehousing. Should the department decide that the
building or other property proposed to be used as a warehouse is
suitable for the proposed purpose and that the applicants are
entitled to a license, notice of the decision shall be given the
interested parties and, upon the applicants filing with the
department the necessary bond, as provided for in this chapter,
the department shall issue the license provided for, upon
payment of the license fee, as in this section provided. A
warehouseman to whom a license is issued shall pay for the
license a fee set by the commissioner. based on the storage
capacity of the warehouse as follows:
Storage capacity in square feet
(1) 5,000 or less $ 80
(2) 5,001 to 10,000 $155
(3) 10,001 to 20,000 $250
(4) 20,001 to 100,000 $315
(5) 100,001 to 200,000 $410
(6) over 200,000 $470
Fees collected under this chapter shall be paid into the
grain buyers and storage fund established in section 232.22.
The license shall be renewed annually on June 30 or before
July 1, and always upon payment of the full license fee, as
provided for in this section for such renewal; and no license
shall be issued for any portion of a year for less than the full
amount of the license fee, as provided for in this section.
Each license obtained under this chapter shall be publicly
displayed in the main office of the place of business of the
warehouseman to whom it is issued. The license shall authorize
the warehouseman to carry on the business of warehousing only in
the one city or town named in the application and in the
buildings therein described. The department, without requiring
an additional bond and license, may issue permits from time to
time to any warehouseman already duly licensed under the
provisions of this chapter to operate an additional warehouse in
the same city or town for which his original license was issued
during the term thereof, upon his filing an application for a
permit in the form prescribed by the department.
License may be refused for good cause shown and revoked by
the department for violation of law or of any rule or regulation
by it prescribed, upon notice and after hearing.
Sec. 27. Minnesota Statutes 1982, section 232.22,
subdivision 3, is amended to read:
Subd. 3. [FEES; GRAIN BUYERS AND STORAGE FUND.] There is
created in the state treasury an account known as the grain
buyers and storage fund. The commissioner shall set the fees
for inspections, certifications and licenses under sections
232.20 to 232.25 at levels necessary to pay the costs of
administering and enforcing sections 232.20 to 232.25. All
money collected pursuant to sections 232.20 to 232.25 and
chapters 231, 233 and 236 shall be paid by the commissioner into
the state treasury and credited to the grain buyers and storage
fund and is appropriated to the commissioner for the
administration and enforcement of sections 232.20 to 232.25 and
chapters 231, 233 and 236. All money collected pursuant to
chapter 231 shall be paid by the commissioner into the grain
buyers and storage fund and is appropriated to the commissioner
for the administration and enforcement of chapter 231.
Sec. 28. [REPEALER.]
Minnesota Statutes 1982, sections 17.031; 17.032; 17B.15,
subdivision 2; 31.401; 31.402; 31.403; 31.404; 31.405; 31.406;
32.472; and 32.473 are repealed.
Sec. 29. [EFFECTIVE DATE.]
Sections 2, 4, 20, 21, 26, and 27 are effective the day
following final enactment.
Approved June 7, 1983
Official Publication of the State of Minnesota
Revisor of Statutes