Minnesota Legislature
Office of the Revisor of Statutes
Minnesota Administrative Rules
4655.8810 HOT WATER SANITIZING.
The dishwashing machine shall be operated in accordance with the manufacturer's instructions which shall be posted nearby; see part 4660.8000, subpart 9. The flow pressure shall be maintained between 15 and 25 pounds per square inch (psi) at the dishwasher. The temperatures of the water shall be maintained at 140 to 160 degrees Fahrenheit for the washing cycle, and at 170 degrees Fahrenheit for the rinsing and sanitizing cycle, both temperatures measured at tray level. If the same person handles both soiled and clean dishes, the person shall wash his or her hands between operations. Dishes and utensils shall be air dried.
History:
17 SR 1279
Published Electronically:
January 19, 2005
Official Publication of the State of Minnesota
Revisor of Statutes