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Minnesota Administrative Rules
4626.0495 NON-FOOD-CONTACT SURFACES; CHARACTERISTICS. 4-101.19
Non-food-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning must be constructed of a corrosion-resistant, nonabsorbent, and smooth material.
History:
23 SR 519; 43 SR 295
Published Electronically:
January 2, 2019
Official Publication of the State of Minnesota
Revisor of Statutes