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32.481 CHEESE.

Subdivision 1.Definition.

"Cheese" as used in sections 32.481 to 32.484 includes all varieties of cheese, cheese spreads, cheese foods, cheese compounds, or processed cheese, made or manufactured in whole or in part from cow's, goat's, or sheep's milk.

Subd. 2.

[Repealed, 1Sp2001 c 2 s 162]