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Minnesota Legislature

Office of the Revisor of Statutes


"Glucose vinegar" is the product made by the alcoholic and subsequent acetous fermentations of a solution of glucose, is dextrorotatory and contains, in 100 cubic centimeters (20 degrees Celsius), not less than four grams of acetic acid.

Statutory Authority:

MS s 31.10; 31.101

Published Electronically:

September 23, 2013