language to be deleted (2) new language
CHAPTER 383-S.F.No. 3256 An act relating to agriculture; modifying limits on the sale of prepared foods at community events or farmers' markets; amending Minnesota Statutes 2000, section 28A.15, subdivision 9. BE IT ENACTED BY THE LEGISLATURE OF THE STATE OF MINNESOTA: Section 1. Minnesota Statutes 2000, section 28A.15, subdivision 9, is amended to read: Subd. 9. An individual who prepares and sells food that is not potentially hazardous food, as defined in rules adopted under section 31.11, at a community event or
farmer'sfarmers' market on ten or fewer days in a calendar year andwith gross receipts of $1,000$5,000 or less in a calendar year from the prepared food items. If the food is not prepared in a kitchen that is licensed or inspected, the seller must post a visible sign or placard stating that: "These products are homemade and not inspectedsubject to state inspection." Prepared foods sold under this subdivision must be labeled to accurately reflect the name and address of the person preparing and selling the foods. Sec. 2. [EFFECTIVE DATE.] Section 1 is effective the day following final enactment. Presented to the governor May 17, 2002 Signed by the governor May 20, 2002, 10:16 a.m.
Official Publication of the State of Minnesota Revisor of Statutes