language to be deleted (2) new language
Laws of Minnesota 1989 CHAPTER 123-S.F.No. 583 An act relating to agriculture; regulating the manufacture of cultured dairy food; requiring pasteurization for certain dairy products; amending Minnesota Statutes 1988, section 32.486, subdivision 1, and by adding a subdivision. BE IT ENACTED BY THE LEGISLATURE OF THE STATE OF MINNESOTA: Section 1. Minnesota Statutes 1988, section 32.486, subdivision 1, is amended to read: Subdivision 1. [
DEFINITIONDEFINITIONS.] (a) The definitions in this subdivision apply to this section. (b) "Cultured dairy food" means a dairy product other than a grade A cultured dairy product. (c) "Minnesota farmstead cheese" means cheese manufactured within the state of Minnesota on the same farm on which the milk is produced that is used in the manufacture. The milk used to manufacture Minnesota farmstead cheese must be less than 48 hours old when used.Sec. 2. Minnesota Statutes 1988, section 32.486, is amended by adding a subdivision to read: Subd. 1a. [PROCESSING REQUIREMENTS.] (a) Milk used to manufacture Minnesota farmstead cheese may not be more than 48 hours old when used. (b) Pasteurization is required in all facilities making Minnesota farmstead cheese and facilities making 70,000 pounds or less of cultured dairy food per year. Sec. 3. [EFFECTIVE DATE.] Section 2 is effective August 1, 1989, except persons processing Minnesota farmstead cheese or cultured dairy food need not have pasteurization until July 1, 1991. Presented to the governor May 12, 1989 Signed by the governor May 15, 1989, 5:38 p.m.
Official Publication of the State of Minnesota
Revisor of Statutes