Minnesota Session Laws - 1988, Regular Session

  

                         Laws of Minnesota 1988 

                        CHAPTER 443-H.F.No. 1904 
           An act relating to liquor; defining the term 
          "restaurant" for purposes of county liquor licenses; 
          amending Minnesota Statutes 1986, section 340A.101, 
          subdivision 25. 
BE IT ENACTED BY THE LEGISLATURE OF THE STATE OF MINNESOTA: 
    Section 1.  Minnesota Statutes 1986, section 340A.101, 
subdivision 25, is amended to read:  
    Subd. 25.  [RESTAURANT.] "Restaurant" is an establishment, 
other than a hotel, under the control of a single proprietor or 
manager, where meals are regularly served at tables to the 
general public, and having seating capacity for guests in the 
following minimum numbers:  
  (a)  First class cities                  50
  (b)  Second and third class cities
       and statutory cities of over
       10,000 population                   30
  (c)  Unincorporated or unorganized
       territory other than in Cook,
       Itasca, Lake, and St. Louis  
       counties                           100
  (d)  Unincorporated or unorganized
       territory in Cook, Itasca, Lake,
       and St. Louis counties              50
    In the case of classes (b) and (c) above, the governing 
body of a city or county may prescribe a higher minimum number. 
In fourth class cities and statutory cities under 10,000 
population, minimum seating requirements are those prescribed by 
the governing body of the city. 
    Approved April 4, 1988