Key: (1) language to be deleted (2) new language
Laws of Minnesota 1985
CHAPTER 258-S.F.No. 1140
An act relating to agriculture; requiring swine herd
identification for disease control and meat inspection;
proposing coding for new law in Minnesota Statutes,
chapter 17A.
BE IT ENACTED BY THE LEGISLATURE OF THE STATE OF MINNESOTA:
Section 1. [17A.091] [SWINE IDENTIFICATION AND HEALTH
STANDARDS.]
Subdivision 1. [DELAY BEFORE SLAUGHTER REQUIRED.] Any
livestock dealer, market operator, stockyard operator,
commission company, buying station, or slaughtering
establishment must identify the herd of origin, regardless of
country of origin, of sows, boars, stags, and other swine.
Sows, boars, stags, or other swine delivered for slaughter in a
United States Department of Agriculture sealed shipment may not
be slaughtered for a period of (1) seven days after receipt for
slaughter or (2) until the commissioner determines, based upon
laboratory analysis results for 50 percent of the animals in the
shipment, that the animals meet United States Department of
Agriculture and the United States Food and Drug Administration
standards, whichever is later.
Subd. 2. [RULES.] The commissioner may adopt permanent and
emergency rules to implement this section.
Sec. 2. [EFFECTIVE DATE.]
This act is effective the day following final enactment.
Approved May 30, 1985
Official Publication of the State of Minnesota
Revisor of Statutes