COMMERCIAL CANNERIES

Agriculture Department

Duties, Minn. Statutes 2014 31.31 to 31.392

Rulemaking authority, Minn. Statutes 2014 31.36

Analyses, examinations, assays of food samples, specimens, bacteriologist to supervise, Minn. Statutes 2014 31.311

Assessments, inspections, Minn. Statutes 2014 31.39

Basement canning forbidden, Minn. Statutes 2014 31.392

Brands, certificate holder authorized to use, Minn. Statutes 2014 31.38

Bulletins, educational programs, and information relating, Minn. Statutes 2014 31.32

Condemnation, unfit ingredients, Minn. Statutes 2014 31.311

Defined, Food Law, Minn. Statutes 2014 31.31

Inspections

Assessments and fees, Minn. Statutes 2014 31.39

Certificates of, Minn. Statutes 2014 31.38

Generally, Minn. Statutes 2014 31.31, 31.311

Inspectors

Removal, Minn. Statutes 2014 31A.04, 31A.06

Subject to certain provisions, Minn. Statutes 2014 31.311

Labels and labeling, Minn. Statutes 2014 31.36, 31.38

Meat canneries

Carcasses, postmortem inspection, Minn. Statutes 2014 31A.04

Horsemeat, separate processing, Minn. Statutes 2014 31A.12

Inspections, Minn. Statutes 2014 31A.04, 31A.08

Inspectors, removal, Minn. Statutes 2014 31A.04, 31A.06

Processors and superintendents, instruction, Minn. Statutes 2014 31.32

Products, Minn. Statutes 2014 31.36

Regulation, Minn. Statutes 2014 31.31

Reports given, Minn. Statutes 2014 31.37

Sanitation

Correction of unsanitary conditions, Minn. Statutes 2014 31.31

Sanitary laws, compliance, Minn. Statutes 2014 31.311

Supervision, Minn. Statutes 2014 31.31

Unfit ingredients, condemnation, Minn. Statutes 2014 31.311