COMMERCIAL CANNERIES

Agriculture Department, duties, Minn. Statutes 2004 31.31 to 31.393

Analyses, examinations, assays of food samples, specimens

Bacteriologist to supervise, Minn. Statutes 2004 31.311

Assessments, inspections, Minn. Statutes 2004 31.39

Basement canning forbidden, Minn. Statutes 2004 31.392

Brands, certificate holder authorized to use, Minn. Statutes 2004 31.38

Bulletins, educational programs, and information relating, Minn. Statutes 2004 31.32

Condemnation, unfit ingredients, Minn. Statutes 2004 31.311

Defined, Food Law, Minn. Statutes 2004 31.31

Inspections

Assessments and fees, Minn. Statutes 2004 31.39

Certificates of, Minn. Statutes 2004 31.38

Generally, Minn. Statutes 2004 31.31, 31.311

Right of entry, Minn. Statutes 2004 31.31

Inspectors

Removal, Minn. Statutes 2004 31A.04, 31A.06

Subject to certain provisions, Minn. Statutes 2004 31.311

Labels and labeling, Minn. Statutes 2004 31.36, 31.38

Meat canneries

Carcasses, postmortem inspection, Minn. Statutes 2004 31A.04

Horsemeat, separate processing, Minn. Statutes 2004 31A.12

Inspections, Minn. Statutes 2004 31A.04, 31A.08

Inspectors, removal, Minn. Statutes 2004 31A.04, 31A.06

Notice given, Minn. Statutes 2004 31.37

Processors and superintendents, instruction, Minn. Statutes 2004 31.32

Products, Minn. Statutes 2004 31.36

Regulation, Minn. Statutes 2004 31.31

Reports given, Minn. Statutes 2004 31.37

Rulemaking about

Generally, Minn. Statutes 2004 31.36

Meat canneries, Minn. Statutes 2004 31A.08

Sanitation

Correction of unsanitary conditions, Minn. Statutes 2004 31.31

Sanitary laws, compliance, Minn. Statutes 2004 31.311

Supervision, Minn. Statutes 2004 31.31

Unfit ingredients, condemnation, Minn. Statutes 2004 31.311

Violations and penalties, generally, Minn. Statutes 2004 31.393