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Office of the Revisor of Statutes

2009 Minnesota Statutes Index (topics)

PASTEURIZATION

Cheese and cheese products

Labels and labeling, Minn. Statutes 2009 32.483

Minnesota farmstead cheese, Minn. Statutes 2009 32.486

Requirements, Minn. Statutes 2009 32.482, 2009 32.483, 2009 32.486

Cooling after pasteurization

Frozen dairy foods, Minn. Statutes 2009 32.64

Milk, Minn. Statutes 2009 32.391, 2009 32.393

Cream, cooling after, Minn. Statutes 2009 32.391, 2009 32.393

Dairy products, cultured dairy food, Minn. Statutes 2009 32.486

Definitions

Dairy products, Minn. Statutes 2009 32.391

Fluid milk products, Minn. Statutes 2009 32.391

Frozen dairy foods, Minn. Statutes 2009 32.64

Frozen dairy foods, Minn. Statutes 2009 32.64

Goat milk, Minn. Statutes 2009 32.391, 2009 32.393

Milk

Cheese manufacturers, Minn. Statutes 2009 32.482

Cooling after pasteurization, Minn. Statutes 2009 32.391, 2009 32.393

Definitions, Minn. Statutes 2009 32.391

Exemptions, Minn. Statutes 2009 32.391, 2009 32.393

Goat milk, Minn. Statutes 2009 32.391, 2009 32.393

Milk for manufacturing purposes, Minn. Statutes 2009 32.486

Minnesota farmstead cheese, Minn. Statutes 2009 32.486

Non-grade A milk, Minn. Statutes 2009 32.395

Rulemaking, Minn. Statutes 2009 32.391, 2009 32.394, 2009 32.395

Sheep milk, Minn. Statutes 2009 32.391, 2009 32.393

Skim milk, Minn. Statutes 2009 32.22, 2009 32.391

Violations, Minn. Statutes 2009 32.398

Pasteurization plants, Minn. Statutes 2009 32.394

Records and record keeping

Frozen dairy foods, thermometer chart, Minn. Statutes 2009 32.64

Sheep milk, Minn. Statutes 2009 32.391, 2009 32.393

Whey, Minn. Statutes 2009 32.22