LAMB (MEAT AND MEAT PRODUCTS)

Identity and identification, standards, Minn. Rules 1545.0390

Meat, lamb defined as, food code, Minn. Rules 4626.0020

Mutton fat, mixed with lard, designation, Minn. Rules 1540.3100

Primal, subprimal, or wholesale cuts, names, Minn. Rules 1545.0830

Raw, consumer self-service food operations, restrictions, Minn. Rules 4626.0330

Spring lamb or genuine spring lamb, labeling, Minn. Rules 1540.2910