2000 Minnesota Statutes

     32.18 Records, contents.  

    Every person engaged in the purchase, manufacture, or sale 
 of dairy products, and all dairy plant owners or operators shall 
 keep in proper books true and full records of all milk, cream, 
 butterfat, and other dairy products manufactured, purchased, 
 received, shipped, stored, or handled by them each day; the 
 number of pounds of butter and the number, weight, style and 
 composition of cheese made each day, and the amount of butterfat 
 used or utilized in the form of other dairy products, the net 
 price received for all butter and cheese sold, the cost per 
 pound for the manufacture of such butter or cheese, the amount 
 of overrun of butter manufactured from butterfat and cream, the 
 average test of cream and of milk and butterfat purchased, 
 manufactured, sold or handled, and all items of operating cost 
 and expense of such person, owner, or operator, including the 
 salaries, wages, commission, per diem, or other form of 
 compensation, of all employees, officers, directors, and others, 
 and such other information and in such form as the commissioner 
 shall specify or require by rules adopted as required by law.  

    HIST: (3873-2) 1927 c 169 s 2; 1955 c 660 s 1; 1963 c 91 s 1; 
 1985 c 248 s 70