Time only, rather than time in conjunction with temperature, may be used as the public health control for a working supply of potentially hazardous food before cooking, or for ready-to-eat potentially hazardous food that is displayed or held for service for immediate consumption, if:
the food is marked or otherwise identified with the time within which it shall be cooked, served, or discarded;
when the food that is provided for service and consumption is removed from temperature control, the food:
The food establishment must submit written notification to the regulatory authority of its intention to use the procedures provided under this part prior to implementing the provisions of this part.
23 SR 519
October 11, 2007
Official Publication of the State of Minnesota
Revisor of Statutes